Bacchus Brewing Co.

About Bacchus Brewing Co.

Welcome to Bacchus Brewing Co., one of the most unique and exciting breweries in the country.

We specialise in bespoke brewing for the trade and public, reproducing favourite styles, developing house brews, reviving ancient brews and simply creating “one-off” unique beers for our bar and events around the country.

All our beers are made in single keg batches on our steam jacketed multi-vessel brewery, which enables us to make up to 12 different beers a day. On average, we are producing over 3 brand new beers every week.

The brewery opened in 2005 under Glenn and Karen Pope as a brew-on-premise style brewery creating budget-priced replicas of commercial beers for the public. In 2010 the brewery was acquired by the current owner Ross Kenrick, when the focus was switched to creating our own brand of quality craft beers.

For 4 years we just concentrated on perfecting our craft, while supplying kegs to bars and the public. In April 2014 we were awarded Runner Up “Champion Small Australian Brewery” at the Australian International Beer Awards, and in August of the same year, we decided to open a Bar/Cellar Door at the brewery.

Our beers can now be enjoyed at the brewery from 20 dedicated taps and huge variety of cans, while watching the brewers at their craft during the day. We are also a Cellar Door to The Granite Belt’s oldest (and one of the best) wineries, Ballandean Estate Wines.

Product Range

https://www.bacchusbrewing.com.au/collections/ales

Stockists

If you can’t make it to the brewery, you can order through our online shop. We offer flat rate shipping of just $15 (Australia Wide) on all orders and currently FREE SHIPPING on all orders of 12+ items) or simply pick and ask any of the stockist below.

https://www.bacchusbrewing.com.au/pages/stockists

Come and see us

Enjoy your drinks at the brewery, but you are welcome to take home any unfinished bottles.

We are BYO food Monday to Wednesday, with onsite Food Trucks catering for lunch and dinner from Thursday through to Sunday with our Brewery Kitchen also open on Saturdays serving our delicious pizzas and sticky pork ribs.

We are currently open 7 days for drink-in and take-aways.

Monday – Wednesday 12.00pm till 4.30pm (BYO food)

Thursday 12.00pm till 7.00pm

Friday 12.00pm till 9.00pm

Saturday 12.00pm till 8.00pm

Sunday 12.00pm till 4.00pm

Upcoming Events and Food Trucks

Every Wednesday (lunch), Thursday and Friday, Salts Food Truck serving lunch and dinner.

Every Saturday and Sunday Bacchus Kitchen is serving sticky ribs, pizzas and pretzels.

Ring 3823 2828 to reserve a table.