By Pelham Marsh, Brisbane Boutique Property
With the launch of our community’s new Real Estate News & Views, a free publication with a circulation close to 40,000 copies, we have embraced the opportunity to promote our local community. I have been truly humbled by the response and feedback to date and wish to proudly shout from the hilltops what our beloved community has to offer.
Each month I will feature one of our local eateries and interview the owners/managers to give our readers an insight into what’s on the menu. It’s designed to highlight the spirit our locals perpetuate, build relationships and promote the delicious offerings our restaurateurs are so good at serving.
This month I’m interviewing Esther and Tim from In a Pickle.
Venue location: Martha Street precinct.
Owners: Esther and Tim Downie.
What is your most popular dish? Our giant arancini balls are super popular!
What is your favourite dish? I love our Vego Pickle breakfast.
What is your most traditional dish? Our take-home lasagne.
What is the cheapest dish? Our savoury tart by the slice.
What is your most expensive dish? Our Big Pickle breakfast.
What is your restaurant’s best attribute? That we are like a ‘home away from home’.
Licensed or BYO? BYO.
Who’s your favourite Real Estate Agent? (it’s ok to be biased!) Pelham Marsh Brisbane Boutique Property. (The trend seems to be set now, I must be really good at my trade!)
