By Pelham Marsh, Brisbane Boutique Property
With the launch of our community’s new Real Estate News & Views, a free publication with a circulation close to 40,000 copies, I have embraced the opportunity to promote our local community. I have been truly humbled by the response and feedback to date and wish to proudly shout from the hilltops what our beloved community has to offer.
Each month I will feature one of our local eateries and interview the owners/managers to give our readers an insight into what’s on the menu. It’s designed to highlight the spirit our locals perpetuate, build relationships and promote the delicious offerings our restaurateurs are so good at serving.
This month I’m interviewing Mark and Aiden from Beyond the Pale.
Restaurant: Beyond the Pale.
Venue location: Coorparoo Square.
Owners: Mark and Aiden.
What is your most popular Dish? Fish tacos.
What is your favourite dish? Eye fillet!
What is your most traditional dish? Our ‘Beyond the Pale’ burger.
What is the cheapest dish? Chicken burger.
What is your most expensive menu item? Eye fillet.
What is your restaurant’s best attribute? We are friendly, with a great atmosphere. Be sure to check out our Happy Hour Steak Special on Thursdays between 3pm and 6pm.
Licensed or BYO? Fully licensed with a very wide selection of beers on tap, wines, spirits and cocktails.
Who’s your favourite Real Estate Agent (it’s ok to be biased)? Pelham Marsh, Brisbane Boutique Property. (Oh really! Me again, I must be a nice guy!)
