Delicious ‘it’s almost summer’ prawn salad recipe - The Community Leader and Real Estate New and Views

Serves 2

Warmer weather calls for lighter meals, and this salad is perfect for brunch, lunch or dinner.

Salad ingredients

  • 300g of cooked peeled prawns
  • 1 diced avocado
  • 1 thinly sliced red onion
  • 2 cups of rocket, or any mixed salad leaves
  • ¼ cup of chopped or sliced almonds


  • ¼ cup Greek yoghurt
  • 2 tsp mustard
  • 1 tsp white vinegar
  • 1 tbsp olive oil
  • 2 tbsp fresh chopped chives and parsley

In a large bowl, assemble all the salad ingredients.

In a small jar, combine all dressing ingredients, put on the lid, and give it a good shake. If the dressing is too thick, add a dash of milk. Pour the dressing over the salad and gently combine.

Serve the salad on its own, or with crusty bread for a more substantial meal. For an extra-summery meal, add some chopped mango to the mix.

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