Sunny, warm January days call for cool drinks, and this non-alcoholic punch starring fresh fruit with a fizzy twist is refreshing, making it a perfect summer treat for the whole family.
Ingredients (serves 2-3)
- 1 orange, freshly juiced (about ½ cup)
- ½ cup fresh pineapple juice
- ¼ cup fresh raspberry puree (about 1 cup raspberries blended and strained)
- 1 lime, freshly juiced (about 2 tablespoons)
- 1 teaspoon of honey or agave syrup (optional, for extra sweetness)
- 1 cup of chilled sparkling water or ginger beer
- Ice cubes
- a sprig of rosemary and extra whole raspberries to garnish each drink (optional)
Method
- Blend the fresh raspberries until they are smooth in a food processor, then strain through a fine-mesh sieve to remove the seeds. Set the puree aside.
- In a large jug, combine orange juice, pineapple juice, lime juice, and honey/agave syrup
(if using) and stir to mix. - Fill glasses with ice cubes and pour the juice mixture evenly into each glass, filling the glass to about two-thirds full. Slowly add the sparkling water or ginger beer to top off the drink.
- Garnish each glass with rosemary sprigs and extra whole raspberries, and serve immediately to enjoy the fizz!
