Super duper deliciously easy chicken pie recipe - The Community Leader and Real Estate New and Views
Recipes

Here’s an easy chicken pie recipe that makes a quick dinner when you’re short on time, and need comfort food! Serves: 4-6

Ingredients

  • 2 cups of cooked chicken (shredded or chopped; use a roast chook from the supermarket to save time)
  • 1 cup frozen mixed vegetables (peas, corn, carrots)
  • 1 can (420g) of condensed cream of chicken soup
  • ½ cup full cream milk
  • Salt and pepper to taste
  • 1 tsp dried herbs (thyme or parsley work well)
  • 1 sheet of puff pastry (slightly thawed, but not soggy)
  • 1 egg for egg wash

Method

  1. Preheat your oven to 200°C (180°C fan-forced).
  2. In a large bowl, combine chicken, frozen veggies, cream of chicken soup, milk, herbs, salt and pepper.
  3. Spoon the mixture into a medium-sized baking or pie dish.
  4. Lay the puff pastry over the top of the baking dish and trim the edges, then press gently around the edges with a fork to seal. Cut a small cross in the middle to let steam escape.
  5. Beat the egg in a small bowl and brush it over the pastry. This will make it extra crispy and golden!
  6. Bake for 25 to 30 minutes, or until the pastry is puffed and golden brown.
  7. Allow your pie to cool slightly, then dig in! Serve with a side of steamed veggies or a big green salad.

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